Cooking Cod Mediterranean Style

2 comments
Food, Food, Cooking, Photography

I made a healthy Mediterranean Cod in tomato sauce with fennel and olives yesterday. It was the first-time using fennel as one of the ingredients. It’s mild and a bit sweet and went well with the light fish like cod. By the way, I’m still working on the food presentation and photography!

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A retired professional engineer, nature lover and avid photographer

2 thoughts on “Cooking Cod Mediterranean Style”

  1. shungphotography says:

    Thank you, fennel did go well with mild fish like cod. It did not overpower the taste of fish. Glad to find this ingredient.

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