We had special guests came to town for few days, so I made a special Spanish Seafood Paella for dinner yesterday. I used shrimps with shell and head, mussels, baby scallops, squids, etc. But first I presented mussels steamed in garlic and wine sauce as […]
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Cooking Cod Mediterranean Style
I made a healthy Mediterranean Cod in tomato sauce with fennel and olives yesterday. It was the first-time using fennel as one of the ingredients. It’s mild and a bit sweet and went well with the light fish like cod. By the way, I’m still […]