Spanish Seafood Paella

Food, Photography

We had special guests came to town for few days, so I made a special Spanish Seafood Paella for dinner yesterday. I used shrimps with shell and head, mussels, baby scallops, squids, etc. But first I presented mussels steamed in garlic and wine sauce as appetizer. Somehow a glass of cold beer went very well with the meal in the warm spring evening. Cheer!

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A retired professional engineer, nature lover and avid photographer

2 thoughts on “Spanish Seafood Paella”

  1. shungphotography says:

    Thanks, Lynette! I love the dish especially making for someone special.

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